San Diego restaurants offer a vast range of culturally mixed tastes, which are a blend of San Diego’s seaside cuisine, authentic Mexican shops, Italian influence, all-American delights, hints of Asia, and more. A lot of these can be found on most main streets or blocks, but many neighborhoods in San Diego have a niche type of cuisine and scene like the hipster cafes in North Park, fine-dining restaurants in La Jolla, beach taverns in P.B., mom and pap Italian restaurant in Little Italy, and seafood in Encinitas. Whichever cuisine will satisfy your taste buds, San Diego restaurants will deliver.
We are a cafe and bakery located in the heart of Solana Beach. We specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts. We are family friendly, dog friendly, and most of all just plain friendly, so come on in and check us out!
Parma offers down to earth ambience and fantastic Italian cuisine and is sure to be a staple in San Diego for years to come. From the Italian wines and the Lavazza coffee machine to the native Italian, “right off the boat” proprietors, Parma-Cucina Italian is as authentic as it gets.
We will make sure you are served the most authentic and fresh dishes, while offering the best customer service. We have an extensive menu. So no matter what your preference is, you will love the flavors of our delicious and Authentic Fresh Food. Come in once and experience our fast and friendly service and we know you'll come back for more.
Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay. Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations.
Plumeria Vegetarian Restaurant is in the heart of University Heights. We believe in high-quality vegan and vegetarian food. All of our dishes are free of fish sauces and animal products, with the exception of optional egg in some dishes. All dishes are prepared fresh daily, using only the finest ingredients available. We use organic vegetables when available.
The sky's the limit at Barrio Star, presenting San Diego with modern Mexican Soul Food, woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star's bright and lively décor is a metaphor for what we proudly serve.
From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers.
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